Cooking Light Recipes: Feta-Stuffed Pork Chops, Asparagus, & Garlic Fries

Achievement: #7. Make 26 different recipes from Cooking Light

For our next meal, we got ambitious and made three different dishes, ranging from the simple to the more complex. The result was a fantastic ensemble meal with complementary flavors and a healthy calorie count at the end! Here are our dishes #10, #11, and #12.

Cooking Light
The entree was the complicated one, pork chops stuffed with feta and spinach. The asparagus was the simple part this time, quick skillet asparagus. It was all tied together with a new favorite of ours, garlic fries. These fries are very versatile, and they go really well as a substitute for home fries at breakfast, or to make a salad “Pittsburgh style”. We have tried both and loved it!!

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