Category Archives: #50-14

Edam, Girl! Straight Outta Holland, It’s Cheese Of The Month Club

Achievement: #50. Cheese of the Month Club

We return to some more traditional (and very delicious) flavors as we try a sampler of the cheeses of Holland. What paired well? What didn’t? Take a look and find some tips for your own cheese plating at home! Continue reading

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Filed under #50, #50-14, charcuterie, cheese, holland

The Cheeses O’ Merry Londontown

Achievement: #50. Cheese of the Month Club

April’s Cheeses of the Month were among the strangest we’ve ever had. Come along as we enter the wonky wonderland of England’s (flavored!) cheeses. Continue reading

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Filed under #50, #50-14, charcuterie, cheese, english

Start The Top Of Your Morning With Irish Cheeses

Achievement: #50. Cheese of the Month Club

Three months in and we’re still loving our monthly Cheeses of the Month from PennMac. March brings us, appropriately, Irish cheeses. We’ve done a little hands-on research to make some suggestions for pairing each of the four Irish cheeses we tried. Take a look! Continue reading

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Filed under #50, #50-14, charcuterie, cheese, irish

Grab A Seat, Pierre, It’s French Cheese Time!

Achievement: #50. Cheese of the Month Club

Our Cheese of the Month feature returns with a variety of delicious French cheeses, all available from PennMac. Feel free to copy our pairings, or grab some cheese and try to create a few of your own! Continue reading

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Filed under #50, #50-14, bacon, charcuterie, cheese, CSA, food, jelly, wine

Cheese Of The Month Club: Free Range Cheeses

Achievement: #50. Cheese of the Month Club

Behold the power of cheese! We begin yet another ‘of the month’ club with the help of local favorite, PennMac. This month, we’re checking out samples of free-range cheeses. So click on through and see our fancy-pants charcuterie. Continue reading

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Filed under #50, #50-14, buy fresh buy local, charcuterie, cheese, the strip, wine