Monthly Archives: January 2015
Cheese Of The Month Club: Penn Mac’s Finest
Our Cheese of the Month adventure continues with a package of the most popular cheeses offered at Pennsylvania Macaroni Company. Come dig in with us as we seek out top pairings and flavor profiles. Continue reading
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Filed under #41, #41-15, charcuterie, cheese, cheese of the month club, denmark, english, france, italy
Jelly Of The Month Club: Rhubarb Jam
We start the year with round one of 2015’s Jelly Of The Month Club. We’ll be trying out a dozen jellies throughout the year; first up is a rhubarb jam from Penn’s Corner. How’d this farm fresh jam turn out? Have a read and see! Continue reading
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Filed under #42, #42-15, CSA, jelly, jelly of the month
A Tour Of The National Aviary
Did you know that Pittsburgh is home to the National Aviary? It is, and it is an awesome place to visit. Come take a brief tour with us of some of the animals you can meet! Continue reading
Filed under #2, #2-15, birds, pittsburgh
Showdown on Route 22: Dick’s v. Dean’s
On Route 22, you will find two diners about 25 minutes apart. Both looked promising, but who would emerge the victor between them? Come see our side-by-side comparison of two lovely greasy spoons: Dick’s and Dean’s! Continue reading
The Baller Meatball Ball-Off: Franktuary
We begin our hunt for the ideal set of meatballs in an unexpected place: Franktuary, a spot better known for their wieners than their balls. How’d they hang? Turn your head and have a look! Continue reading
Filed under #22, #22-15, competition, food, lawrenceville, meatballs
In Which Michael (Literally) Sings The Praises of The Hoss’s Salad Bar
Fox loves Hoss’s; Michael’s never been. But last night, all was made right in the world. How much did Michael enjoy the Hoss’s Salad Bar? Check out the interview (and the song break). Continue reading
Charcuterie Face-Off, Round 1: Vallozzi’s Pittsburgh
We begin another foodie challenge with our 2015 Charcuterie Face-Off. Judging on measures of presentation, flavor, accompaniments, variety, and personality, we’re on the hunt for the best charcuterie plates in town. First up: Vallozzi’s Pittsburgh! Continue reading
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Filed under #21, #21-15, charcuterie, cheese, downtown, pittsburgh
Pittsburgh Restaurant Week: The Wooden Nickel Is Golden
If you’re looking for something to enjoy outside the city limits during Pittsburgh Restaurant Week, you’d do well to try out the Wooden Nickel. Come take a look at what’s on the menu! Continue reading
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Filed under #26, #26-15, byob, dessert, dinner, monroeville, restaurant, restaurant week
Pittsburgh Restaurant Week: #BloggerDinner At @KaleidoscopePgh
Looking to start off Pittsburgh Restaurant Week with a bang? Look no further than Kaleidoscope Cafe in Lawrenceville. It’s one of our favorite places in the city, and after you check out the amazing meal we enjoyed, you’ll understand why! Continue reading
Filed under #26, #26-15, byob, dinner, kaleidoscope cafe, lawrenceville, pittsburgh, restaurant week