Monthly Archives: March 2015
The Baller Meatball Ball-Off: Lombardozzi’s Restaurant
In this third installment of the Baller Meatball Ball-Off, we return to the site of one of our very first Achievements, Lombardozzi’s Restaurant. We remembered well the succulent balls of Lombardozzi’s; but were they truly baller enough for this ball-off? Read on to find out. Continue reading
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Filed under #22, #22-15, bloomfield, italian food, meat, meatballs
Jelly Of The Month Club: Strawberry Basil Jam
Round two of 2015’s Jelly Of The Month Club brings us an intriguing local product — Basil Strawberry Jam from Ruk’s. What was the result? Stop in and evaluate along with us. Continue reading
Filed under #42, #42-15, buy fresh buy local, jelly, jelly of the month
In Which Michael Loses An Oscars Bet And Humiliates Himself Publicly
Every year, Fox and I bet each other who will predict the most winners at the Academy Awards. The stakes this year: win, or be forced to read terrible teen poetry aloud in public. Have a look at the ugly results. Continue reading
The Famous Fish Fracas: The Original Oyster House
We surveyed another spot serving a Famous Fish Sandwich — this time, the historic Original Oyster House in downtown Pittsburgh. How’d their nearly-century-old breading recipe measure up? Come investigate with us. Continue reading
Filed under #13, #13-15, downtown, fish sandwich, french fries, pittsburgh
The Commoner Is Anything But Common
Rounding out our trio of Kimpton Staycation posts…on the night we stayed at the Hotel Monaco Pittsburgh, we had a pretty sweet board of cheese and charcuterie at the hotel’s restaurant, The Commoner. Check out the hit parade of cheeses and meats, plus our recommendations! Continue reading
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Filed under #21, #21-15, #44, #44-15, charcuterie, cheese, downtown, hotel, kimpton, restaurant, staycation, valentine's day