Monthly Archives: February 2013
Festival Of Fish Fry: Madonna del Castello
Pop quiz: what’s the best part of the Lenten season? Answer: FISH FRY MADNESS! So we’re trucking around the city in search of the best fish fry in all of Pittsburgh. This is stop number one. Continue reading
Filed under #17, #17-13, church, fish fry, fish sandwich
In Which I Invent A Cocktail Under The Watchful Eyes Of Tim Curry
It’s been said that the hardest part of creating a cocktail is finding the perfect name for it. So we worked backwards: we invented a great drink name, and then figured out what ingredients it required. Through a long night of trial and (mostly) error, the Buzzsaw Martini was born. Continue reading
10,000 Tables: The January Wrap-Up
This year, we’ve decided to embark on the 10,000 Tables challenge, with a goal of sitting down to 2 homecooked meals together per week. Here’s our wrap-up of how January went! Continue reading
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Filed under #25, #25-13, 10000 tables, betty crocker cookbook, breakfast, cooking, cooking light, dinner, food, grilling, healthy, steak