Monthly Archives: July 2013
The Gateway Clipper Locks & Dams Cruise
Take a ride with us on a unique Pittsburgh river tour: the Gateway Clipper Locks & Dams Cruise! On this little jaunt we enjoyed dinner, drinks, dancing, and dams (as well as locks, but you know…alliteration and all). Continue reading
CSA Spectacular: Beets, Bouquets, & Beans
The 7th week of our CSA share brought us a bunch of fruits, beans, and greens. With a little effort, we were able to find homes for just about everything; we’re loving how the CSA is pushing us to get more creative with our cooking. Check out some of the tasty side dishes we were able to concoct! Continue reading
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Filed under #26, #26-13, buy fresh buy local, cooking, cooking light, CSA, dessert, dinner, side dishes, summer
CSA Spectacular: Greens Galore (& Mojitos!)
The week 6 delivery of our CSA gave us the chance to make meals for all times of day, baked goods, and even cocktails. Come see the possibilities! Continue reading
Big Macs: A Historical Journey
Pittsburgh is not only home to the ‘Guins, Stillers, and Buccos, it’s home to one of the country’s most famous sandwiches. And Primanti’s aside, we’re home to one of the most famous burgers, too: the Big Mac! We checked out the Big Mac Museum to get the burger’s story. Continue reading
Filed under #49, #49-13, big mac, roadside america
CSA Spectacular: Tiny Strawberries & Cherry Pie
Week 5 of our CSA brought a box full of new goodies, including our first week with fresh fruit. Salads, appetizers, and pie ahead! Continue reading
Get Thee To Gilroy! (Unless Thou Art A Vampire)
In which we visit the Garlic Capital of the World and don’t even have to dodge any vampires – our magical trip to Gilroy, California! Continue reading
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Filed under #24, #24-13, california, cooking, garlic, shopping, Uncategorized
Jelly Club: Meet The Olallieberry
The star of May and June’s Jelly of the Month Club posts? A berry you may never have heard of and a jam so delicate you can wear it on your nose. Continue reading
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Filed under #8, #8-13, california, jelly, jelly of the month, lucy
CSA Spectacular: Bacon Greens & Mutant Broccoli
Week 4 of our CSA, where cheese is so good, it can make an entire meal! Continue reading
Filed under #26, #26-13, buy fresh buy local, cooking, CSA